Restaurant technology is often discussed in terms of software, ordering platforms, POS systems, payments, loyalty programs ...

There are days when I look at my skin, and want to slough it all off and start fresh. Not because anything is particularly ...

Speaking is much faster than typing, and while it’s an increasingly convenient way to interact with computers, it’s hardly private. Providing speech privacy in a way we haven’t ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

For someone who likes to cook, there is arguably no greater feeling than making a smooth-as-butter cut into a poor, innocent vegetable. I personally live for it, but as much as I love that feeling, it ...

History hasn’t been kind to automatic pocket knives—also known as switchblades—and in some places they’re still outlawed or restricted. Yet that bad rep mostly isn’t deserved, as automatic pocket ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat and dense vegetables. But I also wanted to find a set that was comfortable to ...

The hidden nature of composite damage poses an unusual challenge for the cycling industry. “A CFRP frame can sustain significant internal damage in the form of delamination, matrix cracking or ply ...

Knife pricing is undoubtedly confusing. It’s possible to find Damascus steel knives with hand-carved wooden handles for upwards of a thousand dollars. Meanwhile, Amazon is full of unheard-of brands ...

I am tired and frustrated with blunt knives. Those who cook will understand this sentiment. So naturally, when I came across the C-200 knife by Seattle Ultrasonics at CES 2026, my interest was piqued.

I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...