A food hygiene inspection has highlighted issues at a takeaway, including out of date paneer cheese in a fridge and a lack of safe sanitiser. The report has revealed multiple other unsafe practices in ...

A takeaway has been told it must improve after being handed a low food hygiene rating by inspectors. Wok Masala, located on Victoria Street in Old Cwmbran, received a food hygiene rating of two out of ...

Heat a non-stick Wok on an induction cooktop. Add sesame oil and sauté garlic and ginger. Toss in the mixed vegetables and stir-fry for a few minutes on high heat. Add soy sauce and mix well. Serve ...

If you’re wild about spices and love sweet potatoes, this recipe is for you. A vegan take on traditional potato masala, this dish swaps in healthy sweet potatoes for an added nutritional boost to ...

He is joined in the kitchen by curry chef Amait Rawal and Tandoori specialist Gopi Kalarikkal. The team is prepared to make traditional Indian food and fusion dishes that introduce the unfamiliar to ...

IRVING, TX, UNITED STATES, December 16, 2025 /EINPresswire.com/ -- Masala Wok Irving has officially rebranded as Indian Food League (IFL), unveiling a bold new ...

Once again, the battle over the ‘Masala Bond’ issued by the Kerala Infrastructure Investment Fund Board (KIIFB)— the Kerala government’s principal funding arm for large infrastructure projects— is ...

Chaat masala, a beloved Indian spice blend, is not inherently unhealthy. Its traditional ingredients like cumin and coriander offer potential digestive and metabolic benefits. However, overconsumption ...

Goda masala is a Maharashtrian spice blend with dry coconut, sesame, and dagad phool. Goda masala is used during cooking to build flavour in vegetarian dishes like bharli vangi and varan bhaat. Unlike ...

As chicken tikka masala stirs up the French food scene, another British-Asian gem—Birmingham’s Balti—fights for heritage status and rightful recognition Chicken tikka masala (or CTM, as it’s lovingly ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes or until just tender. Remove from the pan and set to one side. 2.