There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən). It is usually eaten during the colder dry season or when someone is sick.

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice …

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a …

Jan 13, 2026 · Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of liquid, far more than used to make basic rice. It's cooked until the rice breaks down and …

May 27, 2020 · What is Congee? Congee is a rice porridge or gruel. Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more …

Jan 21, 2026 · Learn how to make congee with my easy-to-follow recipe. Perfect for chilly days or when you need a simple yet delicious meal.

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe after making this dish thousands of times!

Jun 7, 2022 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice.

Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and …

Apr 3, 2025 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.