Reacting to Lidia Bastianich's Pizza Recipe | Will It Pass the Test?🤔 | Vincenzo's Plate

Breaded chicken gets baked to crunchy perfection then sandwiched between melted mozzarella & a light, fresh tomato sauce in Lidia Bastianich's Pizzaioli recipe. FULL RECIPE > https://rach.tv/2tuvhDD | Rachael Ray Show

Everyone loves pizza and here I show you a simple way to make your favorite pie right on the grill - either in the kitchen or outside. My favorite pizza is the classic Margherita with just tomato, mozzarella and basil, but you can add whatever toppings you like. And I'll share my easy, fool-proof pizza dough recipe. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack #centofinefoods Cento Recipe - https://lidiasitaly.com/

Beloved chef Lidia Bastianich is celebrating 25 years on public television. In honor of her silver anniversary, join Lidia to roll back the years and take a look at her most memorable moments. 25 Years With Lidia: A Culinary Jubilee airs on Monday, December 18 at 7 p.m. | Iowa PBS

Born in 1947, Lidia Bastianich grew up on the Italian peninsula of Istria which at the time was a region governed by the newly-formed communist Yugoslavia in the wake of WWII. By 1956, Lidia's parents decided they needed to flee. Reserved for refugees seeking political asylum, the Risiera di San Sabba camp served as her family's home for the next two years. As a ten-year-old, Lidia was separated from her father unsure if they would ever be reunited. The U.S. eventually opened up its borders to p