FILIPINO MANGO FLOAT (my pop-up version) Ingredients: 1 large ripe mango 600 ml thickened cream Half a can of sweetened condensed milk 2 packets Nice biscuits 1 teaspoon vanilla extract Pinch of salt Half a cup grated or flaked coconut Method: 1. Scoop out the mango flesh and slice it thinly. 2.In a bowl, whip the cream and condensed milk together until soft peaks form. 3. Add the vanilla and salt, then whip again briefly. 4. Start layering in a tray: a thin layer of cream, then biscuits, cream,

HERE’S HOW TO MAKE IT ⤵️ Mango Float 🥭 - Mango Mania Series Episode 6 Recipe 28 to 30 Lotus Biscuits (or any biscuit of your choice) 1 cup chopped mangoes 250 g whipping cream 150 - 200 g condensed milk 1/2 cup mango puree Mango slices Simple syrup Crushed biscuits * In a large dish arrange half your biscuits and set aside * In a separate bowl whip the cream to stiff peaks then add the condensed milk and mango puree. Whip again till well combined * Pour half the mixture over the biscuits and ad

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