This is REAL Italian PORCHETTA! Golden, crackling skin on the outside. Juicy, tender pork layered with garlic, fennel, rosemary and black pepper on the inside 🤤 Porchetta isn’t just a roast, it’s one of Italy’s most iconic street foods and a true celebration dish! I combined the techniques I learned from a world-class porchetta master and from my dad to show you exactly how to make it at home... the right way: No unnecessary ingredients. No wrong rolling. No stress. Just pure flavour, perfect c

Stuffed Pork Tenderloin 🥩🥓🍎 Ingredients For the pork and stuffing: 2 lb pork tenderloin, butterflied 10–12 slices bacon 2 cups herb stuffing mix, prepared 1 medium apple, peeled and diced 1/4 cup dried cranberries 1/4 cup pecans, chopped For the rub and glaze: 2 Tbsp olive oil 1 Tbsp Dijon mustard 1 tsp garlic powder 1 tsp dried rosemary or thyme 1/4 cup maple syrup (for brushing) Serves: 4–6 Prep time: 25 minutes Cook time: 35–45 minutes How to Make: Preheat your oven to 400°F (200°C). In a

Roasted Stuffed Pork Loin, Perfect for any time of the year! | Top recipe is here

Dan shows Bridget how to make the ultimate Porchetta, an Italian classic. Recipe: https://cooks.io/370TUFZ | America's Test Kitchen