Baked Chuck tender Beef Roast | Pat N da Pot

Transform everyday chuck steak into a juicy, tender showstopper when you #CookWithJoule. Here’s the secret: generously season, marinate with garlic, bay leaves, and olive oil, and cook for a full 24 hours. Learn how it’s done in the steps below, or check out the full guide in the Joule app! 1. Use a healthy dose of salt and pepper to season. 2. Put the chuck in your bag and add garlic, bay leaf, and oil. 3. Cook for 24 hours at your favorite temp— we like 131 °F / 55 °C. 4. Finish that bad boy w