Cream or jam first? This cream tea expert from Devon gives her take on this delicious tradition. Watch as she makes scones and homemade cream for this afternoon delight. Learn more fun facts like this on Escape to the Country, FREE on Dabl Network TV. Visit https://bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork | Iconic TV Moments
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Afternoon tea consists of tea served with three courses, eaten in the order of sandwiches, scones and cakes/petit fours. Scones are traditionally served with clotted cream and strawberry jam. Devonshire (from Devon) or Cornish (from Cornwall) clotted cream is rich and sweet in taste, thick and spreadable like butter. Scones when eaten should first be gently broken apart. This is done to acknowledge the skill of the baker and to determine its freshness. A perfect scone is light and fluffy. An add
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Scones are essential to any successful afternoon tea. While those in Devon typically spread clotted cream before jam, the Cornish spread jam first followed by cream. To celebrate the end of afternoon tea week, let us know in the comments if you prefer cream first or jam! #AfternoonTeaWeek #SconeDebate #CreamaTea #Scones #Scone | Buckingham Palace Shop
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