There are 3 different types of coffee processing (that we're acknowledging right now): 1- Dry 2- Washed 3- Honeyed (combination process) These processes change the taste of the coffee. With Yemeni coffee, it will be harder to find a washed process coffee. #coffeeprocess #coffeebrewing #washedcoffee #specialtycoffee #yemenicoffee #houstoncoffeeroaster
2:02
There are 3 different types of coffee processing (that we're acknowledging right now): 1- Dry 2- Washed 3- Honeyed (combination process) These processes change the taste of the coffee. With Yemeni coffee, it will be harder to find a washed process coffee. #coffeeprocess #coffeebrewing #washedcoffee #specialtycoffee #yemenicoffee #houstoncoffeeroaster
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WET PROCESS / WASHED COFFEE PROCESSING After pulping, which is the process of removing the outer skin of the coffee cherry to expose the beans, the coffee beans are placed in fermentation tanks. During fermentation, the sticky mucilage covering the beans naturally breaks down. Once this is done, the beans are released into the washing channels. In the channels, the beans sort themselves naturally. The light beans float to the top; these are usually underdeveloped, damaged, or hollow. The heavy b
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WET PROCESS / WASHED COFFEE PROCESSING After pulping, which is the process of removing the outer skin of the coffee cherry to expose the beans, the coffee beans are placed in fermentation tanks. During fermentation, the sticky mucilage covering the beans naturally breaks down. Once this is done, the beans are released into the washing channels. In the channels, the beans sort themselves naturally. The light beans float to the top; these are usually underdeveloped, damaged, or hollow. The heavy b
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The washed coffee process, from farm to cup. #coffee #specialtycoffee
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What is a Washing Point in Coffee Processing? It’s the precise moment during fermentation when the mucilage has broken down enough to be removed with water. Cherry Cruz, CQI PHP Instructor and 2025 Educator of the Year, explains why determining this exact point is key for quality: ⏱ If washed too early, some mucilage remains, leading to uneven drying. ⏱ If washed too late, over-fermentation can create off-flavors. ⏱ When done just right, the coffee preserves clarity, sweetness, and balance in th
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