SAVE my Balsamic Honey Roasted Grapes & Whipped Feta Dip for the next time you need a quick & easy appetizer. Full recipe Below For the Roasted Grapes: 3 cups seedless red grapes 2 tbsp balsamic vinegar 2 tbsp honey 3 tbsp olive oil ½ tsp Salt 5 thyme stalks For the Whipped Feta & Cottage Cheese: 8 oz feta cheese ½ cup low fat, small curd cottage cheese 2 tablespoon olive oil 1 tsp lemon juice 2 tbsp honey For Serving: Fresh thyme leaves, for garnish (optional) Crostini or crackers Instructions:

Roasted grapes (from previous post) once cooked. Yum. | Alex Guarnaschelli

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