I would say that Ceviche is the highest and best use of sparkling fresh fish….but my Japanese mother would have my head if I did!! 😂🍣 . If you’re new to Ceviche, it’s a traditional Latin American dish made with raw fish that is “cooked” in lime juice. There’s different varieties all over South America made using all sorts of fish - this one I’m sharing today is a Mexican one. Traditionally served in little cups with corn chips for scooping, the . Ceviche! . "COOKED" FISH: 400 g kingfish, tuna,