Cinnamon Sugar Cruffins: Here’s how you make them! - Pillsbury Crescent Dough Sheets (3)- 1/2 cup butter (melted)- 1/2 cup sugar- 2 teaspoons cinnamon Butter your muffin pan. Roll out your crescent dough sheets into 3 long rectangles. Butter them using all the butter evenly. Then sprinkle sugar on all 3 using 1/2 of the cinnamon sugar. Roll each sheet on the long side into a roll. Then cut the roll in half so you have 6 1/2’s.Then cut the the rolls in 1/2 lengthwise. Now wrap the rolls around yo
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Churro Cheesecake!! Ingredients: Cinnamon Sugar 2 crescent dough sheets Two 8 oz blocks Philadelphia cream cheese 2 tsp lemon juice 1 tsp vanilla 1.5 cups powdered sugar How to: Grease a 9x13 pan. Sprinkle cinnamon & sugar all over the pan. Next open up one crescent dough sheet and spread over the cinnamon/sugar. Bake at 350 degrees for 6 minutes. Take out and let cool. Next add two blocks of softened cream cheese in a bowl. Add lemon juice & vanilla & powdered sugar and mix. Spread over baked c
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Ingredients: (2) 8 oz Pillsbury crescent dough sheets 8 eggs, divided 1 tbsp of water 6 slices of bacon 3 tbsp 1 tbsp butter, divided 1/2 cup shredded cheddar jack 1 tbsp whipped cream cheese (per hot pocket) 2 stalks of green onions, chopped 1/8 tsp 1/2 tsp tonys creole seasoning, divided 1 tbsp syrup 1/4 tsp salt 1/2 tsp black pepper & 1/4 tsp salt Directions: On a baking sheet with a rack add your bacon slices and bake them in the oven at 400°F for about 20 minutes or until crispy. In a bowl
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