In a new episode of Kitchen Conundrums, Thomas Joseph shows us how to do a no-fail stir-fry. Watch his tips and tricks, then try this easy recipe for dinner tonight: http://martha.ms/61838jx91 | Martha Stewart

EASY CHICKEN STIR FRY WITH BLACK PEPPER SAUCE Description Tender chicken pieces tossed with crisp vegetables in a bold, glossy black pepper sauce. Quick, flavorful, and perfect for weeknight dinners. 👉 Ingredients For the chicken: 1½ pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1 tablespoon cornstarch ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon soy sauce For the vegetables: 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 g