How the Costante family do Passata Day 🍅! A few of us get in early at 7am to get everything done before the day begins! We make our passata ‘crudo’ meaning we don’t first blanch the tomatoes, instead we cut them in half and leave them to drain with a little salt to draw out the moisture. This time we used out ELECTRIC APPLE CRUSHER to process the tomatoes in minutes (don’t show Nonna and Nonno) which had blades to cut the tomatoes then crush, releasing lots of excess water. Once the water has d
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How the Costante family do Passata Day 🍅! A few of us get in early at 7a…
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Making tomato passata in Italy! #tomatoes #passata #italy | Pasta Grannies
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NONNA’s homemade Passata Recipe 🫶🥫*Serves 6-8* 🥫 INGREDIENTS 🥫 - 2 litres of sauce (passata) - 500-800 grams of mixed meat (Ox tail, Pork bones or beef chuck) I prefer a mix of ox tail and pork bones. - 1/2 cup of @bluestateevoo Extra Virgin Olive Oil - 1 normal sized onion - Chilli (optional) - Basil leaves - Salt (quantity based on taste) 🫶 DIRECTIONS 🫶 1. Add roughly 1/2 cup of EVOO to a cooking pot along with your chopped onion & chilli (if you’re using) and cook on a medium heat for a
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🍅🧑‍🍳 Homemade Passata 🍅🧑‍🍳 Make the most of peak tomato season with chef David Lovett's recipe for Passata, a traditional and versatile staple of Italian cuisine. "With tomatoes in abundance and eating beautifully I thought we’d seize the moment and trap that goodness into jars. Making passata is a great activity to do with the family. As you can see from the video, my son Lennox rather liked it and took control of proceedings. A food mill or tomato press are handy for this but you can als
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We make our Mutti Passata using only the highest quality, 100% Italian tomatoes. The slight sweetness of our Passata helps to balance rich flavours and the velvety texture, making it a luxurious silky-smooth sauce that can be used straight from the bottle; a great accompaniment for your favourite meat and vegetables, or simply perfect on its own 🍝 | Mutti Pomodoro
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