**NEW RECIPE** SAVE NOW Want to cook a hearty meal without spending a penny? Make my Raid The Fridge Vegetable Lasagne. It uses up veggies you already have at home to make a mouthwatering lasagne. I normally break lasagne sheets to make them fit my dishes, so I'm usually left with lots of smaller scraps which I used up in this recipe too! 😁🫶🏼 You can use canned veggies/beans or frozen vegetables to bulk up this recipe or even chuck in some lentils. Give it a try and let me know what you think

Pumpkin season is here, so here's a quick and easy way to cook them. You can serve this with rice or flatbread, it's sooo delicious, I can't think of a better way to eat pumpkins! 😋 Af PRAWN & PUMPKIN CURRY You will need: • 1 medium onion, grated • 3 tbsp oil • 1 - 1.5 tsp salt (adjust to taste) • 1 tsp turmeric powder • 1 tsp chilli powder • 1 tsp coriander powder • 1 tsp curry powder • a few slivers of scotch bonnet pepper (optional) • 1/4 of a small pumpkin, cut into 1 inch pieces • 300g kin

This Banoffee Pie is perfect for using up overripe bananas. The best thing about this recipe is it involves no baking (no one wants to turn the oven on in this heat 😅) and can be made a day in advance and chilled until ready to serve. It's a great dessert to make if you're planning a summer BBQ because it can be made well in advance. 🫶🏼 Af BANOFFEE PIE You will need: • 200g digestive biscuits, crushed • 130g butter, melted • 1 can of caramel • 2 - 3 bananas, sliced (ripe bananas work best, I