Homemade pretzels - but easier! These sourdough discard pretzel bites are so quick and easy to mix up, use a bunch of discard and there’s no boiling required - just a brush of baking soda wash for that pretzel flavor. I love brushing them with butter and then a sprinkle of flaky sea salt or cinnamon sugar - and eat them warm! They are SO good 🤤 Have you made them yet? Grab the recipe on my website or comment “RECIPE” and I’ll DM it to you! https://amybakesbread.com/pretzel-bites-with-sourdough-
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Homemade pretzels - but easier! These sourdough discard pretzel bites are so quick and easy to mix up, use a bunch of discard and there’s no boiling required - just a brush of baking soda wash for that pretzel flavor. I love brushing them with butter and then a sprinkle of flaky sea salt or cinnamon sugar - and eat them warm! They are SO good 🤤 Have you made them yet? Grab the recipe on my website or comment “RECIPE” and I’ll DM it to you! https://amybakesbread.com/pretzel-bites-with-sourdough-
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