My Zeppole Recipe makes like as air, perfectly sweet Italian doughnuts you can make in just a few minutes! Recipe on the blog 💖 | Preppy Kitchen

Italian Bombolone | നട്ടപ്പാതിരാ Cooking series👨‍🍳… . . . Ingredients: • All-purpose flour - 500 g (about 4 cups) • Milk - 200 ml (about ¾ cup 1 tbsp), lukewarm • Active dry yeast - 7 g (2¼ tsp) or 25 g fresh yeast • Sugar - 75 g (/ cup 1 tbsp) • Butter - 60 g, softened • Eggs - 2 whole • Salt - ½ tsp • Vanilla extract - 1 tsp • Grated lemon or orange zest - from 1 fruit (optional, traditional) • Neutral oil - for frying (like sunflower or canola) • Granulated sugar - for rolling • Pastry crea

✨can’t take my eyes off you ✨ Heaven on Earth: 360° of crystal blue water 💙 1 bombolone alla crema 😍 It really doesn’t get much better than this😎 … well, maybe two bomboloni would have made it better 😜🤣Disclosure: I did not make this bombolone - I’m still on vacation after all 👙😎. BUT I do have a recipe for you on the blog if you’d like to make your very own. Website 🔗 in profile and stories. DM/Comment for link or Google search “Manuela bombolone” and the recipe will pop up 🤗Have a won