This Japanese curry version is unlike any other curry: it's sweet and savory at the same time but loaded with practically the same ingredients that make curry delicious. What makes it uniquely different from the Indian curries and even our Pinoy version is that it's sweet. Honey and apples bolstered with a little brown sugar sweeten the curry sauce. It's a perfect marriage of sweet, salty, savory, and spices. See the complete recipe here: https://bit.ly/2CEumou Visit our YouTube channel for more

Sharing my Japanese Curry Recipe🫶🏻💖 | Akireality

Making your own curry powder pays off in freshness and fragrance—a world of difference from preservatives-filled curry bricks. This curry powder kit comes from Sonoko Sakai—acclaimed cook, teacher and author of “Japanese Home Cooking”—who created her own fragrant, complex blend. Try it in the Japanese comfort food kare raisu, black-eyed pea and tomato stew, coconut curry braised fish and more. Now available at the #MilkStreetStore: https://bit.ly/3IfeWmX | Christopher Kimball’s Milk Street